The menu your guests would write
- Custom orders so popular they've earned a spot on the menu
- What gets ordered together, and the bundle or add-on it points to
- What happened to sales after your last price or menu change
Telltale Analytics brings together the data your restaurant already has, from your POS to your delivery apps, and turns it into clear, practical ways to grow: what to sell, who to sell it to, and where your next dollar is hiding.
A good restaurant should never close because nobody had time to dig into the numbers.
Your restaurant already has the answers. They're spread across your POS, your delivery apps, and the calendar outside your door.
Connect them, dig deep, and patterns start to surface: a slow night with an easy fix, a regular who's one nudge away from coming back, a crowd-pleaser that's priced too low.
That's where Telltale comes in. We bring it all together and focus on growth, helping good restaurants sell the right things to the right guests and reach their full potential.
Your sales data already shows what sold. We find out why, and what to do next. Here are a few examples of what that can look like.
Have a question of your own? We'll build the analysis around it.
Weighing a menu refresh, a second location, or what to do about slow Tuesdays? Tell us what you want to know, and we'll tailor the work to it.
We're taking on a handful of DC-area restaurants for a full deep dive into their sales data, free and with no strings attached. Be one of the first to find out what your receipts have been trying to tell you.
I help businesses find the growth hiding in data they already have.
I've built my career in strategy and analytics, digging through data to answer the same questions restaurant owners face every day: what's worth selling, where the demand is, which customers matter most, and what actually makes money.
I founded Telltale to bring that toolkit to independent restaurants. I love food, am passionate about seeing small businesses grow, and think the best restaurants in DC deserve the kind of analysis big chains pay for.
Connect on LinkedInBook a free 30-minute call. We'll talk about your restaurant, your goals, and where a deep dive could help most.